Salto Restaurant

The author's restaurant by David Solano, where South American flavors are subjected to bold culinary acrobatics by the temperamental Chef.

Welcome to Salto Restaurant

Welcome to Salto Restaurant, the author's restaurant by David Solano. This is a unique restaurant in Warsaw where South American flavors are subjected to bold culinary acrobatics by the temperamental Chef. A restaurant where the aroma brings back memories of exotic vacations, and each dish reveals the origins of David Solano, elevating it to a new level. The interior creates a unique atmosphere and backdrop for David Solano's culinary creations.

Location

Salto Restaurant is located in central Warsaw, at the intersection of Wilcza and Emilii Plater streets. It was welcomed into one of the most prestigious and exclusive hotels in the capital, the five-star Hotel Rialto. For restaurant guests, the hotel parking on Wilcza Street is available.

About the Menu

Salto's menu features South American flavors, rich in fish and seafood, prepared in a contemporary style and using modern techniques. You will also find the renowned Argentine beef. Salto also offers signature desserts, including ice cream made from scratch according to our own recipe, and pastries. The wine list has been carefully selected to pair with our dishes, creating a cohesive culinary composition.

The restaurant is open daily, kitchen from 12:00 to 22:30

Awards and Distinctions

Michelin Guide 2015

Micheling Award 2015 Guide.

Micheline Award 2015 Guide. In our first year of operation, Salto restaurant was recognized and included in the 2015 Michelin Guide with two forks.

Poland Best Restaurant 2014 Award

Award for best restaurant in Poland 2014

On October 25th, a gala was held by the Poland 100 Best Restaurants 2014 newspaper. We won the Grand Award Poland 100 Best Restaurants! Debut of the Year - Salto Warsaw Restaurant!

Gault&Millau Guide

Gault&Millau Guide

In the first Polish edition of the guide, we scored 14.5 points. Two hats! We also received a nomination: David Solano – Chef of Tomorrow.

Wine List

The wine list at SALTO restaurant has been carefully selected to pair with our dishes, creating a cohesive culinary composition. Our selections reflect authentic South American flavors, complementing each dish with appropriate wine accompaniment.

Please contact our sommelier to learn about our full selection and personalized recommendations.

Private Dining

Some meetings require a higher level of privacy than a table in the corner of the dining room. At SALTO we have 3 rooms tailored to the needs of our guests.

Astoria Room

Capacity: up to 30 people

The largest private room in our restaurant, located on the first floor of the Rialto Hotel, with its own bathroom and a balcony favored by smoking guests. Astoria is a room designed for business breakfasts and formal dinners and meetings.

astoria room

Cigar Room

Capacity: 2-4 people

A room with a humidor and fireplace for the best hotel guests. The unique atmosphere of this place is an ideal solution for an exceptional dinner for two.

cigar room

Lido Room

Capacity: 4-8 people

A room hidden between hotel rooms furnished with original furniture from the 1920s. Full discretion of service and distance from the restaurant make the room an excellent solution for a business dinner.

lido room

Vouchers

Dining at SALTO is much more than a meal. It is a culinary spectacle that takes our guests on a journey to South America represented by culinary works of art.

Such an experience can be a wonderful gift for a birthday, wedding or other special occasion. That's why vouchers are part of our offer.

Available Denominations

150 PLN

300 PLN

500 PLN

We invite you to purchase vouchers at the restaurant during opening hours.

Truffles and Pralines

Pralines and truffles produced in our restaurant can become a gift for wedding guests, a gift for a special occasion or an original treat at a business meeting.

Our Offers

With a few days' notice, you can choose their flavors, selecting from classic flavors such as hazelnut, pistachio or passion fruit. We can also prepare pralines according to individual taste preferences, not afraid of original and innovative combinations.

We kindly request: to provide any information regarding your diet, allergies or food intolerances when placing an order. This will allow us to prepare a dish tailored to your needs.

Contact

We invite you to contact us for reservations, questions or special orders.

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